Sugar syrup in variable percentage (Water, Glucose, Saccharose, Dextrose, Maltodextrin), Passion fruit, Salt
EMULSIFIERS: Vegetable fiber, Citrus fiber, Pectin
THICKENERS: Tara seed flour, Carob seed flour, Guar seed flour
Probable contamination due to a single preparation room: Gluten, Eggs, Dried fruit and nuts
